Create Dinners is space for women in creative fields to gather and share their talents. Dinner Number 5 was a night of inspiring women, delicious food, and gorgeous blooms. Truly one for the books!
If you're in Los Angeles, head over to createdinners.com to apply for the next dinner!
This brides vision was unique. We went with a classic all white color pallet while incorporating some wild greenery, giving the bouquet a "freshly picked" feel!
For this fall wedding we wanted to marry the traditional red with a softer, marsala red. We combined King Protea, Dahlia and dense greenery to create this full bloomed beauty.
Courtney is vibrant and elegant so with her floral arrangements, we sought to achieve that. Using the burnt orange Banksia as a pop of color, we created a one of a kind spunky bouquet to stand the test of time. Courtney's Bridesmaids carried whimsical small arrangements of fresh ferns and fluffy greenery.
For the bridal bouquet, we went to with traditional white blooms and incorporated the brides favorite color- purple! I loved using deeper shades of Lisianthus to bring this one to life!
This bride was funk, fashion forward and fabulous. It was a challenge to create something feminine with movement without any blooms but alas, we did it!
Ashley and her bridesmaids both carried fluffy and textured greenery arrangements wrapped in gold wire.
Her tables were adorned with single stemmed Monstera Lead and tree ferns in bud vases. A true forest in the city affair.
This bridal arrangement was extra fun.... full of blush coffee bean, that signature Protea and Dahlias with Lemon Leaf greenery to accent. This bride was petite so we made something small and understated to let her and her dress shine on her wedding day!
When a bride says give me all the greens, I say "yup". For this wedding, we landed on a long stemmed, oversized bouquet with a natural beige wrap and it was to die for. This bridal party was free, fun and oh so leafy.
Arrangements for special occasions and delivery starting at $50.
